A fabulously easy and delicious way to go about Breakfast! Take about 5 min - that's all you'll need to make yourself a hot meal.
Ingredients:
Butter (or some form of it - lately I'm into the more healthy buttery spreads) about 1 tsp
Bread - 1 piece
Egg - 1
Other Tools:
1 Plate
Butter Knife
1 Fork
Frying Pan
Spatula (the flipping kind)
First things first - Butter one side of the bread
Here's where the plate comes in handy the first time - flip over the bread and place the butter side down in order to butter the opposite side without getting butter all over the place.
Using the butter knife - cut a circle in the center on the bread - eat this :)
Place buttered bread on warmed fry pan. Crack egg into the circle - let sit about 3-5 minuets or until the bread is easy to flip.
After you have flipped the bread, points if you are more neat than I am, give the opposite side around 3-5 minutes to cook. Flip the bread over once more to make sure the opposite side is cooked through.
Season with salt and pepper and pair with a glass of juice.
Enjoy your quick and delicious hot Eggy Sandwich/Eggs BettyLou!
Today's To-Do Thursday is brought to you c/o Erica of Acire Adventures! I stumbled upon Erica's Blog a while ago and suggest you take a moment to stop by too - she has an enjoyable writing style and does really neat creative things! I just love the picture she painted for her dining room!
Good morning!
I’m not sure how many people like me there are in this day and age, but let me just tell you that I cannot live without breakfast! It seems that so many people skip this meal altogether because it just isn’t important to them. You could ask my partner, Mason, if you don’t believe me on this: I must stay well fed for others’ safety. (I kind of turn into a monster when I get too hungry.) So breakfast is very important to me and it should be for you as well. :)
Personally, I like an easy breakfast that doesn’t create a huge mess, but cereal doesn’t do it for me. In fact, it only seems to make me even more hungry and scary about an hour after the meal. So here’s a one pan breakfast that can be altered to suit anyone’s appetite and tastes. Enjoy!
Veggie Pan-Scramblers
Ingredients:
2 tbsp olive oil
1/4 cup frozen hash browns
3 tbsp chopped peppers
3 tbsp chopped mushrooms
2 tbsp diced tomatoes
dash of Club House Garlic Plus seasoning
2 eggs
grated cheese to top
Directions:
Put the oil in a frying pan and heat for a minute. Toss in hash browns and season with Garlic Plus. Cook for 2 minutes, then add peppers and mushrooms. Cook these together for about 5 minutes until veggies have softened. Crack the eggs in the pan and stir well. Continue stirring often until eggs are fully cooked. Remove from pan and top with grated cheese. Serve with toast (and maybe a little ketchup!)
This quantity will serve one person with a decent appetite. You also don’t have to measure if you prefer not to. I usually just toss in the amount of each ingredient that I think I will eat. Also, you can add or take away any of the ingredients. I’m not a big meat eater at breakfast, but you might be! Using egg whites only is a great way to reduce calories or make this meal more cholesterol-friendly as well. In the summer and fall this is an even tastier dish when you use fresh vegetables.
Yum-o! Thank you Erica for being a guest blogger today!
Would you like to be a Guest Blogger for To-Do Thursday?
Here are some fabulous breakfast themed items from Etsy:
A fabulously easy and delicious way to go about Breakfast! Take about 5 min - that's all you'll need to make yourself a hot meal.
Ingredients:
First things first - Butter one side of the bread
Here's where the plate comes in handy the first time - flip over the bread and place the butter side down in order to butter the opposite side without getting butter all over the place.
Using the butter knife - cut a circle in the center on the bread - eat this :)
Place buttered bread on warmed fry pan. Crack egg into the circle - let sit about 3-5 minuets or until the bread is easy to flip.
After you have flipped the bread, points if you are more neat than I am, give the opposite side around 3-5 minutes to cook. Flip the bread over once more to make sure the opposite side is cooked through.
Season with salt and pepper and pair with a glass of juice.
Enjoy your quick and delicious hot Eggy Sandwich/Eggs BettyLou!
